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We found 33 results for "Factsheet - Fish and Chips in Foodservice 2016" in Web pages
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Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Sources, Quantities and Cultivation Methods
White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Sources, Quantities and Cultivation Methods. -
Sources, Quantities and Cultivation Methods
Tiger Prawn (Penaeus monodon) - Sources, quantities and cultivation methods. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home. -
Sources, Quantities and Cultivation Methods
Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Sources, quantities and cultivation methods. -
Seafood processing data and insight
Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment. -
Sources, Quantities and Cultivation Methods
Oysters Aquaculture Profile - Sources, quantities and cultivation methods. -
Marine Environment News in Brief - November 2020
Our monthly marine environment news update for November 2020 -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
International Labor Rights Forum (ILRF)
ILRF works with allies and networks around the world to demand dignity and justice for workers. -
UK seafood gets international promotion boost
Seafish is working with UK Government on trade events and a marketing toolkit to support UK seafood exporters. Read more news from Seafish. -
Marin Trust
The MarinTrust Standard (formerly the IFFO RS Standard) is an initiative of Marine Ingredients Certifications Ltd.